Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Pier 39th Ave
dal 2016
We could not get locally baked San Francisco sourdough bread so I tried myself. It has come out great!
Caratteristiche
I use this to bake San Francisco style sourdough bread. It takes about 3 days to build the dough and bake off. It comes out great!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Unbleached ap flour
- 100g Water
Ingredienti per il rinfresco
- g 100
1
remove from refrigerator. Let sit at room temp for 1-2 hours.
2
remove 50% of starter.
3
add in 100g Unbleached AP flour and 100g water.
g 100
4
return to refrigerator.
Metodo di lavorazione
1
Combine and let sit for 4 hours. Return to refrigerator after bubbles start
100g Unbleached ap flour
100g Water
Result
San Francisco Style Sourdough Bread
