Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Pier 39th Ave
Since 2016
We could not get locally baked San Francisco sourdough bread so I tried myself. It has come out great!
Characteristics
I use this to bake San Francisco style sourdough bread. It takes about 3 days to build the dough and bake off. It comes out great!
Taste & flavour
Recipe
Starting ingredients
- 100g Unbleached ap flour
- 100g Water
Feeding ingredients
- g 100
1
remove from refrigerator. Let sit at room temp for 1-2 hours.
2
remove 50% of starter.
3
add in 100g Unbleached AP flour and 100g water.
g 100
4
return to refrigerator.
Working method
1
Combine and let sit for 4 hours. Return to refrigerator after bubbles start
100g Unbleached ap flour
100g Water
Result
San Francisco Style Sourdough Bread
