Età
6Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
91%
9%
Liquido
Farina
Altro
OKdrož
dal 2018
I saw on Instagram all this beautiful loaves and had to try to bake one by myself.
Caratteristiche
My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Manitoba
- 50% Water
- 10% Starter
Ingredienti per il rinfresco
1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.
Metodo di lavorazione
1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba
50% Water
10% Starter
Result
Bread
White bread with Manitoba flour this time. Panettone.
