Idade
6anos
Cor
País de origem Eslovénia
Taste
& Flavour
Mistura
91%
9%
Líquido
Farinha
Outro
OKdrož
desde 2018
I saw on Instagram all this beautiful loaves and had to try to bake one by myself.
Características
My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!
Sabor
Receita
Ingredientes iniciais
- 50% Manitoba
- 50% Water
- 10% Starter
Ingredientes para alimentar
1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.
Método de trabalho
1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba
50% Water
10% Starter
Result
Bread
White bread with Manitoba flour this time. Panettone.
