Âge
6Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
91%
9%
Liquide
Farine
Autres
OKdrož
Depuis 2018
I saw on Instagram all this beautiful loaves and had to try to bake one by myself.
Caractéristiques
My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!
Goût et saveur
Recette
Ingrédients de base
- 50% Manitoba
- 50% Water
- 10% Starter
Ingrédients pour nourrir le levain
1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.
Méthode de travail
1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba
50% Water
10% Starter
Result
Bread
White bread with Manitoba flour this time. Panettone.
