My first recipe

My first

Hainburg an der Donau, Austria

Miscela

50%
50%
Liquido Farina Altro
My first

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Since 2017

Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤

Caratteristiche

Smels a bit like aceton

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Whole Rye Flour
  • 50% Water

Ingredienti per il rinfresco

1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water

Metodo di lavorazione

1
My first rye sourdough
50% Whole Rye Flour 50% Water

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library