Idade
7anos
Cor
País de origem Áustria
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
My first
desde 2017
Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤
Características
Smels a bit like aceton
Sabor
Receita
Ingredientes iniciais
- 50% Whole Rye Flour
- 50% Water
Ingredientes para alimentar
1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water
Método de trabalho
1
My first rye sourdough
50% Whole Rye Flour
50% Water