![MS recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ms_jar.jpg?itok=bZZ_PX2w)
Miscela
Unknown
Liquido
Farina
Altro
MS
dal 2020
In This quarantine, I’ve started to be interested in sourdough so I did aún online course with Ramón Garriga (@glutenmorgen)
Caratteristiche
Mi masa madre tiene muchas burbujas. Es única porque es la primera que hago, y de ella he hecho ya 3 panes.
Sapore e aroma
![MS top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ms_top.jpg?itok=Uwd6u-IA)
![MS jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ms_jar.jpg?itok=bZZ_PX2w)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1