![MS recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ms_jar.jpg?itok=bZZ_PX2w)
Mixture
Unknown
Liquid
Flour
Other
MS
Since 2020
In This quarantine, I’ve started to be interested in sourdough so I did aún online course with Ramón Garriga (@glutenmorgen)
Characteristics
Mi masa madre tiene muchas burbujas. Es única porque es la primera que hago, y de ella he hecho ya 3 panes.
Taste & flavour
![MS top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ms_top.jpg?itok=Uwd6u-IA)
![MS jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ms_jar.jpg?itok=bZZ_PX2w)
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1