Età
sconosciuto
Colore
Paese di origine Thailandia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
moomie
dal Unknown
Caratteristiche
Sour, sweet and light
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
Ingredienti per il rinfresco
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Metodo di lavorazione
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
