Miscela

Unknown
Liquido Farina Altro
Mambo

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dal 2017

The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.

Caratteristiche

It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Result

Bread

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