혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mambo
Since 2017
The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.
특징
It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1