![Mambo recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Смесь
Unknown
жидкость
муку
Другой
Mambo
С 2017
The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.
Характеристики
It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1