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Lulu

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dal 2017

Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.

Caratteristiche

Bubbly and sweet smelling.

Sapore e aroma

Lulu top shot

Ricetta

Ingredienti di partenza

  • 100% Bakers flour
  • 100% Filtered water

Ingredienti per il rinfresco

1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.

Metodo di lavorazione

1
100% Bakers flour
2
100% Filtered water

Result

Crumpets

Sourdough crumpets.
Lulu Crumpets first overview

Sourdough loaf

Bread, fermented for 36hrs, room temp. Heavy knead. Result: soft crumb, sour with slight sweetness.
Lulu Sourdough loaf first overview
Lulu Sourdough loaf second overview
Lulu Sourdough loaf first slice
Lulu Sourdough loaf second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca