Âge
8Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Lulu
Depuis 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Caractéristiques
Bubbly and sweet smelling.
Goût et saveur
Recette
Ingrédients de base
- 100% Bakers flour
- 100% Filtered water
Ingrédients pour nourrir le levain
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Méthode de travail
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
