混合物

50%
50%
流体 其他
Lulu

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.

特性

Bubbly and sweet smelling.

味道

Lulu top shot

配方

起始配料

  • 100% Bakers flour
  • 100% Filtered water

喂养配料

1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.

制作方法

1
100% Bakers flour
2
100% Filtered water

Result

Crumpets

Sourdough crumpets.
Lulu Crumpets first overview

Sourdough loaf

Bread, fermented for 36hrs, room temp. Heavy knead. Result: soft crumb, sour with slight sweetness.
Lulu Sourdough loaf first overview
Lulu Sourdough loaf second overview
Lulu Sourdough loaf first slice
Lulu Sourdough loaf second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library