Età
8Anni
Colore
Paese di origine Sudafrica
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Levain
dal 2016
The healthy goodness of the bread.
Caratteristiche
It get bubbly after each feed. It smells great and is quite active.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Stoneground white bread flour
- 100% Water
Ingredienti per il rinfresco
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
Metodo di lavorazione
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
