Edad
8Años
Color
Country of origin Sudáfrica
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Levain
desde 2016
The healthy goodness of the bread.
Características
It get bubbly after each feed. It smells great and is quite active.
gusto
Receta
Ingredientes de partida
- 100% Stoneground white bread flour
- 100% Water
ingredientes de alimentación
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
método de trabajo
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
