![Levain recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_levain_entirely.jpg?itok=wKoZz98E)
Смесь
100%
жидкость
муку
Другой
Levain
С 2016
The healthy goodness of the bread.
Характеристики
It get bubbly after each feed. It smells great and is quite active.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Stoneground white bread flour
- 100% Water
Ингредиенты для обновления
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
Метод работы
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
![Levain first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_levain_entirely.jpg?itok=wKoZz98E)
![Levain second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_levain_entirely_second.jpg?itok=x5apJvsO)