Età
4Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Leonardo
dal 2020
The era od sourdough was on the rise so I decided to took a part in it :)
Caratteristiche
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
Metodo di lavorazione
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.