Age
4Years
Color
Country of origin Slovenia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Leonardo
Since 2020
The era od sourdough was on the rise so I decided to took a part in it :)
Characteristics
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
Working method
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.