Mistura

Unknown
Líquido Farinha Outro
Leonardo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

The era od sourdough was on the rise so I decided to took a part in it :)

Características

Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Normally I feed Leonardo on a room temperature every 24 hours. I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.

Método de trabalho

1
Leonard is made with 100% rye flour.

Result

Plansar

When living in a place surrounded by nature you create somethin magical. Bread with local cheese and herbs.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library