Lievito madre perfetto
Età
7Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Jalo
dal 2017
Finnish national food. I wanted to learn how to do it.
Caratteristiche
Traditional Finnish rye bread
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Rye flour
Ingredienti per il rinfresco
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
Metodo di lavorazione
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
