Massa mãe perfeita

Mistura

50%
50%
Líquido Farinha Outro
Jalo

Preserve sua Fermentação Natural para o futuro

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desde 2017

Finnish national food. I wanted to learn how to do it.

Características

Traditional Finnish rye bread

Sabor

Jalo top shot
Jalo jar shot
Jalo front shot
Jalo rising shot

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Rye flour

Ingredientes para alimentar

  • 50% Water
  • 50% Rye flour
1
Rye flour and water
50% Water 50% Rye flour

Método de trabalho

1
Rye root made in january 2017 from rye flour and water.
50% Water 50% Rye flour

Result

Rye Bread

Round and small bread
Jalo Rye Bread first overview
Jalo Rye Bread second overview
Jalo Rye Bread first slice
Jalo Rye Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library