Levain parfait
Mélange
50%
50%
Liquide
Farine
Autres
Jalo
Depuis 2017
Finnish national food. I wanted to learn how to do it.
Caractéristiques
Traditional Finnish rye bread
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Rye flour
Ingrédients pour nourrir le levain
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
Méthode de travail
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread