Età
sconosciuto
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Ilona
dal Unknown
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Caratteristiche
Strong and lazy
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Rye
Ingredienti per il rinfresco
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
Metodo di lavorazione
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread