혼합물
100%
액체(리퀴드)
밀가루
기타
Ilona
Unknown 이후
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
특징
Strong and lazy
맛과 풍미
레시피
시작하는 원료
- 100% Rye
먹이재료
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
작업방식
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread