Age
Unknown year
Color
Country of origin Finland
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Ilona
Since Unknown
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Characteristics
Strong and lazy
Taste & flavour
Recipe
Starting ingredients
- 100% Rye
Feeding ingredients
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
Working method
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread