Liquid Flour Other
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I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Strong and lazy
Taste & flavour
- 100% Rye
- 50% Rye
Defroze and feed with ryeflour and water
Received this ryebread sourdough from my grandmother 1998.
Typical Finnish sour rye bread