Miscela

40%
20%
40%
Liquido Farina Altro
Guust

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dal 2018

I wanted to know how a sourdough works and the best way to learn about it is to keep one

Caratteristiche

its new i'm learning to know him but he has a sweet taste

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Apple
  • 25% Pear
  • 25% Raisin
  • 100% Water
  • 50% Flower

Ingredienti per il rinfresco

  • 33% Sourdough
  • 33% Water
  • 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough 33% Water 33% Flower

Metodo di lavorazione

1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple 25% Pear 25% Raisin 100% Water
2
I added 1part flower and 1part fruit juice
50% Flower

Result

Bread

Sourdough wheat bread

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