Mistura

40%
20%
40%
Líquido Farinha Outro
Guust

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I wanted to know how a sourdough works and the best way to learn about it is to keep one

Características

its new i'm learning to know him but he has a sweet taste

Sabor

Receita

Ingredientes iniciais

  • 50% Apple
  • 25% Pear
  • 25% Raisin
  • 100% Water
  • 50% Flower

Ingredientes para alimentar

  • 33% Sourdough
  • 33% Water
  • 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough 33% Water 33% Flower

Método de trabalho

1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple 25% Pear 25% Raisin 100% Water
2
I added 1part flower and 1part fruit juice
50% Flower

Result

Bread

Sourdough wheat bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library