glutenfree teff recipe

glutenfree teff

Hilversum, Paesi Bassi

Miscela

50%
50%
Liquido Farina Altro
glutenfree teff

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dal 2019

I'm specialised in glutenfree food: bread making and patisserie. Because I couldn't find a good recipe for delicious and healthy glutenfree bread, I created my own recipes. I did a lot of research and experimenting and invented my own methode for baking glutenfree sourdough bread. In my glutenfree bread recipes I went back to the basics: glutenfree flour, water, salt, sourdough and psyllium.

Caratteristiche

My sourdough is 100% glutenfree, based on teff flour. Glutenfree bread should always be made with sourdough in my opinion, because it gives a perfect structure to the crumb&crust that you miss when baking glutenfree yeast bread.

Sapore e aroma

glutenfree teff top shot
glutenfree teff jar shot
glutenfree teff front shot
glutenfree teff rising shot

Ricetta

Ingredienti di partenza

  • 50% Teff flour
  • 50% Water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
I use equal amounts of flour and water. This is quite a stiff sourdough, pretty sour, alcoholic smelling. This sourdough is really fast activated, after feeding.
50% Teff flour 50% Water

Result

glutenfree teff  first overview
glutenfree teff  second overview
glutenfree teff  first slice
glutenfree teff  second slice

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