glutenfree teff recipe

glutenfree teff

Hilversum, Netherlands

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
glutenfree teff

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

I'm specialised in glutenfree food: bread making and patisserie. Because I couldn't find a good recipe for delicious and healthy glutenfree bread, I created my own recipes. I did a lot of research and experimenting and invented my own methode for baking glutenfree sourdough bread. In my glutenfree bread recipes I went back to the basics: glutenfree flour, water, salt, sourdough and psyllium.

특징

My sourdough is 100% glutenfree, based on teff flour. Glutenfree bread should always be made with sourdough in my opinion, because it gives a perfect structure to the crumb&crust that you miss when baking glutenfree yeast bread.

맛과 풍미

glutenfree teff top shot
glutenfree teff jar shot
glutenfree teff front shot
glutenfree teff rising shot

레시피

시작하는 원료

  • 50% Teff flour
  • 50% Water

먹이재료

1

작업방식

1
I use equal amounts of flour and water. This is quite a stiff sourdough, pretty sour, alcoholic smelling. This sourdough is really fast activated, after feeding.
50% Teff flour 50% Water

Result

glutenfree teff  first overview
glutenfree teff  second overview
glutenfree teff  first slice
glutenfree teff  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library