混合物
50%
50%
流体
粉
其他
glutenfree teff
自2019以来
I'm specialised in glutenfree food: bread making and patisserie. Because I couldn't find a good recipe for delicious and healthy glutenfree bread, I created my own recipes. I did a lot of research and experimenting and invented my own methode for baking glutenfree sourdough bread. In my glutenfree bread recipes I went back to the basics: glutenfree flour, water, salt, sourdough and psyllium.
特性
My sourdough is 100% glutenfree, based on teff flour. Glutenfree bread should always be made with sourdough in my opinion, because it gives a perfect structure to the crumb&crust that you miss when baking glutenfree yeast bread.
味道
配方
起始配料
- 50% Teff flour
- 50% Water
喂养配料
1
制作方法
1
I use equal amounts of flour and water. This is quite a stiff sourdough, pretty sour, alcoholic smelling. This sourdough is really fast activated, after feeding.
50% Teff flour
50% Water