Età
9Anni
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Ezio
dal 2015
I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
Caratteristiche
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Strong wheat
Ingredienti per il rinfresco
1
100% starter, 100%flour, 50% waterr
Metodo di lavorazione
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Result
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Commenti
Just love to bake with it.