Ezio recipe

Ezio

Höör, Suecia
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Edad

9Años
Color

Country of origin Suecia

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Ezio

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desde 2015

I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.

Características

I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.

gusto

Ezio top shot
Ezio jar shot
Ezio front shot
Ezio rising shot

Receta

Ingredientes de partida

  • % Strong wheat

ingredientes de alimentación

1
100% starter, 100%flour, 50% waterr

método de trabajo

1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water

Result

Different Bakes

Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Ezio Different Bakes first overview
Ezio Different Bakes second overview
Ezio Different Bakes first slice
Ezio Different Bakes second slice

Different bakes

Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Ezio Different bakes first overview
Ezio Different bakes second overview
Ezio Different bakes first slice
Ezio Different bakes second slice

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