Âge
10Ans
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Ezio
Depuis 2015
I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
Caractéristiques
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
Goût et saveur
Recette
Ingrédients de base
- % Strong wheat
Ingrédients pour nourrir le levain
1
100% starter, 100%flour, 50% waterr
Méthode de travail
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Result
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Commentaires
Just love to bake with it.