Età
9Anni
Colore
Paese di origine Norvegia
Taste
& Flavour
Miscela
28%
29%
43%
Liquido
Farina
Altro
Egidio
dal 2015
It's 100% homemade. Is beautiful to see it growing,and its life...
Caratteristiche
I've been one year feeding the starter only sometimes, even if it was at room t. But it continues working perfectly. Now, i'm more responsable with it, and is getting better and better. We think it 's a 'strong' starter...
Sapore e aroma
Ricetta
Ingredienti di partenza
- 2tbsp Water
- 2tbsp White
- 1tsp Raisin
Ingredienti per il rinfresco
- 25g Water
- 25g White
1
I take ca.50 gr , and add 25 gr water and flour
25g Water
25g White
Metodo di lavorazione
1
I started with all pourpouse flour and raisins
2tbsp Water
2tbsp White
1tsp Raisin
Result
50-50 white and whole flour
With sunflower seeds
Commenti
I'm cooking for breakfast incredible pankakes with the descarts!