Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
30%
70%
Liquido
Farina
Altro
Ed
dal 2015
My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.
Caratteristiche
Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 70% Einkorn
- 30% Water
Ingredienti per il rinfresco
- 70% Einkorn
- 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water
Metodo di lavorazione
1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water
Result
Pancakes
Savory or sweet. Great way to use excess starter instead of discarding it.
Bread
Primary use for Ed. Bread is delicious toasted with butter and a little honey.
Commenti
I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.