Alter
9Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
30%
70%
Flüssigkeit
Mehl
Weitere
Ed
Bewahren Sie Ihren Sauerteig für die Zukunft auf
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My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.
Charakteristische Eigenschaften
Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 70% Einkorn
- 30% Water
Zutaten für die Auffrischung
- 70% Einkorn
- 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water
Aufarbeitung
1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water
Ergebnis
Pancakes
Savory or sweet. Great way to use excess starter instead of discarding it.
Bread
Primary use for Ed. Bread is delicious toasted with butter and a little honey.
Kommentare
I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.