Ed recipe

Ed

Seattle, United States
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Age

9Years
Color

Country of origin United States

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& Flavour

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Sourdough
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Mixture

30%
70%
Liquid Flour Other
Ed

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Since 2015

My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.

Characteristics

Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.

Taste & flavour

Ed top shot

Recipe

Starting ingredients

  • 70% Einkorn
  • 30% Water

Feeding ingredients

  • 70% Einkorn
  • 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water

Working method

1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water

Result

Pancakes

Savory or sweet. Great way to use excess starter instead of discarding it.

Bread

Primary use for Ed. Bread is delicious toasted with butter and a little honey.

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Comments

Susan O'Connell

I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.