I am microbiologist teacher form Food Technology Grade. I love teaching through experiements, this was a good and educational way to show how to study fermentation, Gram stain, acids components, microorganism, cereal technology at LAB.
Bowie is a lovely sd, It duplicates in 5 h, smells fruity and less acetic.
Sapore e aroma
Ingredienti di partenza
- g Whole wheat
- g Water