BOWIE recipe

BOWIE

CABA, Argentina
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Age

7Years
Color

Country of origin Argentina

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
BOWIE

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Since 2017

I am microbiologist teacher form Food Technology Grade. I love teaching through experiements, this was a good and educational way to show how to study fermentation, Gram stain, acids components, microorganism, cereal technology at LAB.

Characteristics

Bowie is a lovely sd, It duplicates in 5 h, smells fruity and less acetic.

Taste & flavour

Recipe

Starting ingredients

  • g Whole wheat
  • g Water

Feeding ingredients

1
Bowie`s feeding. Take a portion from old cointainer and feed it in a new glass and clean container as 1:3:3 . Repeat twice a day during 3 days in case I prepare weekend bread.

Working method

1
Bowie is a stiff 2 years old Sourdough powered by whole wheat and raisins yeast water. It smells fruity, less acetic and with creamy texture.
g Whole wheat
2
Normal feed is 1:3:3 1 part of bowie SD 3 parts of whole wheat (organic) Campo Claro Argentina Brand 3 parts of raisins yeast water. Yeast Raisins water : 10 raisins in 200 filtered water with creamy multifloral honey stay at 26 ºC during 5 days.
g Water

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