Âge
7Ans
Couleur
Pays d'origine Argentine
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
BOWIE
Depuis 2017
I am microbiologist teacher form Food Technology Grade. I love teaching through experiements, this was a good and educational way to show how to study fermentation, Gram stain, acids components, microorganism, cereal technology at LAB.
Caractéristiques
Bowie is a lovely sd, It duplicates in 5 h, smells fruity and less acetic.
Goût et saveur
Recette
Ingrédients de base
- g Whole wheat
- g Water
Ingrédients pour nourrir le levain
1
Bowie`s feeding.
Take a portion from old cointainer and feed it in a new glass and clean container as 1:3:3 . Repeat twice a day during 3 days in case I prepare weekend bread.
Méthode de travail
1
Bowie is a stiff 2 years old Sourdough powered by whole wheat and raisins yeast water. It smells fruity, less acetic and with creamy texture.
g Whole wheat
2
Normal feed is 1:3:3
1 part of bowie SD
3 parts of whole wheat (organic) Campo Claro Argentina Brand
3 parts of raisins yeast water.
Yeast Raisins water : 10 raisins in 200 filtered water with creamy multifloral honey stay at 26 ºC during 5 days.
g Water