Età
15Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bob
dal 2009
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
Caratteristiche
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Rye
Ingredienti per il rinfresco
1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour
Metodo di lavorazione
1
% Rye