Edad
15Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bob
desde 2009
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
Características
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
gusto
Receta
Ingredientes de partida
- % Rye
ingredientes de alimentación
1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour
método de trabajo
1
% Rye