Âge
15Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bob
Depuis 2009
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
Caractéristiques
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Goût et saveur
Recette
Ingrédients de base
- % Rye
Ingrédients pour nourrir le levain
1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour
Méthode de travail
1
% Rye