Età
8Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
37%
38%
25%
Liquido
Farina
Altro
Ben
dal 2016
I took a course in artisan bread
Caratteristiche
Ben has a slight tangy taste but not too sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 125g Rye
- 125g Water
- 125g Rye
- 125g Water
- 125g Starter
- 125g Starter
- 125g Unbleached t55 french flour
- 125g Water
Ingredienti per il rinfresco
1
1:1:1 ratio of starter:unbleached T55 flour:water
Metodo di lavorazione
1
Mix rye flour with water and leave at room temperature overnight.
125g Rye
125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye
125g Water
125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter
125g Unbleached t55 french flour
125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.
Commenti
This is my first sourdough starter :)