Age
8Years
Color
Country of origin Singapore
Taste
& Flavour
Mixture
37%
38%
25%
Liquid
Flour
Other
Ben
Since 2016
I took a course in artisan bread
Characteristics
Ben has a slight tangy taste but not too sour.
Taste & flavour
Recipe
Starting ingredients
- 125g Rye
- 125g Water
- 125g Rye
- 125g Water
- 125g Starter
- 125g Starter
- 125g Unbleached t55 french flour
- 125g Water
Feeding ingredients
1
1:1:1 ratio of starter:unbleached T55 flour:water
Working method
1
Mix rye flour with water and leave at room temperature overnight.
125g Rye
125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye
125g Water
125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter
125g Unbleached t55 french flour
125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.
Comments
This is my first sourdough starter :)