Età
sconosciuto
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Beesee 2
dal Unknown
Started with passion end up to professional baking and teaching. Today i travel the world to teach both professional and amateur bakers
Caratteristiche
It is a very active and sweet and of course little sour since it is 100% rye.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
100% Whole rye organic flour 130% water
Metodo di lavorazione
1
Rye Sourdough Starter which is very mild and sweet. About 2 years old