Âge
inconnue
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Beesee 2
Depuis Unknown
Started with passion end up to professional baking and teaching. Today i travel the world to teach both professional and amateur bakers
Caractéristiques
It is a very active and sweet and of course little sour since it is 100% rye.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
100% Whole rye organic flour 130% water
Méthode de travail
1
Rye Sourdough Starter which is very mild and sweet. About 2 years old